Infused coffee category, which means that the coffee beans were fermented with a real fruit. This processing type is not a common one in coffee farms as it requires more attention to the fermentation and drying processes. Taste and aroma of a fruit used for the infusion penetrates into the coffee bean and enriches the final coffee taste. 

These coffee beans are infused with an acidic lulo fruit - one of the favorites by Colombians. Those who love new sensations and organic coffee at the same time should not hesitate to try it. Fruits used for the fermenting process grow in our own coffee farm, where no chemicals are used to cultivate trees.